Oliver's milk shake / by Vivian French ; illustrated by Alison Bartlett.
(Book)

Book Cover
Average Rating
Author
French, Vivian.
Contributors
Bartlett, Alison.
Published
New York : Orchard Books, 2001.
Format
Book
Edition
1st American ed.
ISBN
0531303047 (trade only)
Physical Desc
1 v. (unpaged) : col. ill. ; 26 cm.
Status
On Shelf
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Description

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Copies

LocationCall NumberStatus
Eastham Public Library - ChildrensJ PICTURE FREOn Shelf

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Syndetics Unbound

Subjects

Other Subjects
Aunts -- Fiction.
Farms -- Fiction.
Milkshakes -- Fiction.

More Details

Published
New York : Orchard Books, 2001.
Edition
1st American ed.
Language
English
ISBN
0531303047 (trade only)
Accelerated Reader
LG
Level 2.2, 1 Points
Lexile code
AD
Lexile measure
490

Notes

Description
Auntie Jen takes Oliver to a farm, buys the special ingredients she needs, and makes him a yummy scrummy fruity frothy icy nicy tip top tasty dreamy creamy milk shake.
Target Audience
AD490L,Lexile
Study Program Information
Accelerated Reader,LG,2.2,0.5,0.5,52154

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Citations

APA Citation, 7th Edition (style guide)

French, V., & Bartlett, A. (2001). Oliver's milk shake: by Vivian French ; illustrated by Alison Bartlett (1st American ed.). Orchard Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

French, Vivian and Alison. Bartlett. 2001. Oliver's Milk Shake: By Vivian French ; Illustrated By Alison Bartlett. New York: Orchard Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

French, Vivian and Alison. Bartlett. Oliver's Milk Shake: By Vivian French ; Illustrated By Alison Bartlett New York: Orchard Books, 2001.

MLA Citation, 9th Edition (style guide)

French, Vivian., and Alison Bartlett. Oliver's Milk Shake: By Vivian French ; Illustrated By Alison Bartlett 1st American ed., Orchard Books, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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