Food, society, and environment
(Book)
Author
Contributors
Published
Upper Saddle River, N.J. : Prentice Hall, c2003.
Format
Book
ISBN
0130305669 (pbk.)
Physical Desc
xii, 260 pages : ill. ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cape Cod Community College Wilkens Library - Third Floor | TX631 .H367 2003 | On Shelf |
Subjects
LC Subjects
More Details
Published
Upper Saddle River, N.J. : Prentice Hall, c2003.
Language
English
ISBN
0130305669 (pbk.)
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Harper, C. L., & LeBeau, B. F. (2003). Food, society, and environment . Prentice Hall.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harper, Charles L and Bryan F. LeBeau. 2003. Food, Society, and Environment. Prentice Hall.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harper, Charles L and Bryan F. LeBeau. Food, Society, and Environment Prentice Hall, 2003.
MLA Citation, 9th Edition (style guide)Harper, Charles L., and Bryan F LeBeau. Food, Society, and Environment Prentice Hall, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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