The good cook : 70 essential techniques : 250 step-by-step photographs : 350 easy recipes
(Book)

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Average Rating
Author
Willan, Anne.
Published
New York : Stewart, Tabori & Chang, 2004.
Format
Book
ISBN
1584793287
Physical Desc
304 pages : col. ill. ; 28 cm.
Status
On Shelf
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Copies

LocationCall NumberStatus
Brewster Ladies' Library - Adult641.5 WILOn Shelf
Chatham Eldredge Public Library - Adult641.5 WilOn Shelf

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cooking.

More Details

Published
New York : Stewart, Tabori & Chang, 2004.
Language
English
ISBN
1584793287

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Willan, A. (2004). The good cook: 70 essential techniques : 250 step-by-step photographs : 350 easy recipes . Stewart, Tabori & Chang.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Willan, Anne. 2004. The Good Cook: 70 Essential Techniques : 250 Step-by-step Photographs : 350 Easy Recipes. New York: Stewart, Tabori & Chang.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Willan, Anne. The Good Cook: 70 Essential Techniques : 250 Step-by-step Photographs : 350 Easy Recipes New York: Stewart, Tabori & Chang, 2004.

MLA Citation, 9th Edition (style guide)

Willan, Anne. The Good Cook: 70 Essential Techniques : 250 Step-by-step Photographs : 350 Easy Recipes Stewart, Tabori & Chang, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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