Arthur Schwartz's New York City food : an opinionated history and more than 100 legendary recipes
(Book)
Author
Published
New York : Stewart, Tabori & Chang, 2004.
Format
Book
ISBN
158479397X
Physical Desc
400 pages : ill. (some col.) ; 27 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Vineyard Haven Public Library - Adult | COOKING REGIONAL American SCH | On Shelf |
More Details
Published
New York : Stewart, Tabori & Chang, 2004.
Language
English
ISBN
158479397X
Notes
Bibliography
Includes bibliographical references (p. 388-391) and index.
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Citations
APA Citation, 7th Edition (style guide)
Schwartz, A. (2004). Arthur Schwartz's New York City food: an opinionated history and more than 100 legendary recipes . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schwartz, Arthur. 2004. Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes. New York: Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schwartz, Arthur. Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes New York: Stewart, Tabori & Chang, 2004.
MLA Citation, 9th Edition (style guide)Schwartz, Arthur. Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes Stewart, Tabori & Chang, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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