The food & cooking of Spain, Africa and the Middle East
(Book)
Author
Contributors
Published
London : Lorenz, 2006.
Format
Book
ISBN
0754816230 (hbk.)
Physical Desc
512 pages : ill. ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nantucket Atheneum Library - Adult | 641.5946 FOO | On Shelf |
More Details
Published
London : Lorenz, 2006.
Street Date
200603
Language
English
ISBN
0754816230 (hbk.)
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Citations
APA Citation, 7th Edition (style guide)
Aris, P., Fleetwood, J., & Bacon, J. (2006). The food & cooking of Spain, Africa and the Middle East . Lorenz.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aris, Pepita, Jenni. Fleetwood and Josephine Bacon. 2006. The Food & Cooking of Spain, Africa and the Middle East. London: Lorenz.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aris, Pepita, Jenni. Fleetwood and Josephine Bacon. The Food & Cooking of Spain, Africa and the Middle East London: Lorenz, 2006.
MLA Citation, 9th Edition (style guide)Aris, Pepita., Jenni Fleetwood, and Josephine Bacon. The Food & Cooking of Spain, Africa and the Middle East Lorenz, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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