Arthur Schwartz's Jewish home cooking : Yiddish recipes revisited
(Book)
Author
Published
Berkeley : Ten Speed Press, 2008.
Format
Book
ISBN
9781580088985 (hardcover : alk. paper), 1580088988 (hardcover : alk. paper)
Physical Desc
xvii, 269 pages : col. ill. ; 27 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Centerville Public Library - Adult | 641.5 SCH | On Shelf |
| Falmouth - Main Library - Adult | 641.5676 SCH | On Shelf |
| Mashpee Public Library - Adult | 641.5 SCH | On Shelf |
| Osterville Village Library - Adult | 641.5676 SCH | On Shelf |
| Provincetown Public Library - Adult | 641.567 Sch | On Shelf |
More Details
Published
Berkeley : Ten Speed Press, 2008.
Street Date
0804
Language
English
ISBN
9781580088985 (hardcover : alk. paper), 1580088988 (hardcover : alk. paper)
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Schwartz, A. (2008). Arthur Schwartz's Jewish home cooking: Yiddish recipes revisited . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schwartz, Arthur. 2008. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schwartz, Arthur. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited Ten Speed Press, 2008.
MLA Citation, 9th Edition (style guide)Schwartz, Arthur. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited Ten Speed Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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