Arthur Schwartz's Jewish home cooking : Yiddish recipes revisited
(Book)

Book Cover
Average Rating
Published
Berkeley : Ten Speed Press, 2008.
Format
Book
ISBN
9781580088985 (hardcover : alk. paper), 1580088988 (hardcover : alk. paper)
Physical Desc
xvii, 269 pages : col. ill. ; 27 cm.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Centerville Public Library - Adult641.5 SCHOn Shelf
Falmouth - Main Library - Adult641.5676 SCHOn Shelf
Mashpee Public Library - Adult641.5 SCHOn Shelf
Osterville Village Library - Adult641.5676 SCHOn Shelf
Provincetown Public Library - Adult641.567 SchOn Shelf

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Published
Berkeley : Ten Speed Press, 2008.
Street Date
0804
Language
English
ISBN
9781580088985 (hardcover : alk. paper), 1580088988 (hardcover : alk. paper)

Notes

Bibliography
Includes bibliographical references and index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Schwartz, A. (2008). Arthur Schwartz's Jewish home cooking: Yiddish recipes revisited . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schwartz, Arthur. 2008. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schwartz, Arthur. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited Ten Speed Press, 2008.

MLA Citation, 9th Edition (style guide)

Schwartz, Arthur. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited Ten Speed Press, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.