The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods
(Book)
Contributors
Published
Long Island City, N.Y. : London : Hatherleigh ; Turnaround [distributor], 2008.
Format
Book
Edition
2nd ed.
ISBN
9781578262786 (hbk.), 157826278X (hbk.)
Physical Desc
x, 486 pages, [8] pages of plates : ill. (some col.) ; 24 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Vineyard Haven Public Library - Adult | COOKING Raw Food COM | On Shelf |
More Details
Published
Long Island City, N.Y. : London : Hatherleigh ; Turnaround [distributor], 2008.
Edition
2nd ed.
Street Date
200809
Language
English
ISBN
9781578262786 (hbk.), 157826278X (hbk.)
Notes
General Note
Previous ed.: London: Healthy Living, 2005.
Description
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
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Citations
APA Citation, 7th Edition (style guide)
Rodwell, J. (2008). The complete book of raw food: healthy, delicious vegetarian cuisine made with living foods (2nd ed.). Hatherleigh ; Turnaround [distributor].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rodwell, Julie. 2008. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods. Long Island City, N.Y. : London: Hatherleigh ; Turnaround [distributor].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rodwell, Julie. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods Long Island City, N.Y. : London: Hatherleigh ; Turnaround [distributor], 2008.
MLA Citation, 9th Edition (style guide)Rodwell, Julie. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods 2nd ed., Hatherleigh ; Turnaround [distributor], 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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