The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
(Book)
Author
Contributors
Published
New York : Little, Brown and Company, 2008.
Format
Book
Edition
1st ed.
ISBN
9780316118408, 0316118400
Physical Desc
xi, 380 pages : col. ill., music ; 27 cm.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Brewster Ladies' Library - Adult | 641.5 PAG | Checked Out | May 8, 2024 |
| Chilmark Free Public Library - Adult | 641.5 PAG | On Shelf | |
| Falmouth - Main Library - Adult | 641.5 PAG | On Shelf | |
| Orleans Snow Library - Adult | 641.5 PAGE | Checked Out | May 8, 2024 |
| Osterville Village Library - Adult | 641.5 PAGE | Checked Out | May 6, 2024 |
Subjects
LC Subjects
More Details
Published
New York : Little, Brown and Company, 2008.
Edition
1st ed.
Language
English
ISBN
9780316118408, 0316118400
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Citations
APA Citation, 7th Edition (style guide)
Page, K., & Dornenburg, A. (2008). The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs . Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Page, Karen and Andrew. Dornenburg. 2008. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Page, Karen and Andrew. Dornenburg. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown and Company, 2008.
MLA Citation, 9th Edition (style guide)Page, Karen., and Andrew Dornenburg. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown and Company, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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