A feast of weeds : a literary guide to foraging and cooking wild edible plants
(Book)

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Average Rating
Author
Ballerini, Luigi.
Contributors
De Santis, Ada.
Della Casa, Giuliano, 1942-
Doebler, Gianpiero W.
Published
Berkeley : University of California Press, 2012.
Format
Book
ISBN
9780520270343 (cloth : alk. paper)
Physical Desc
x, 276 pages : ill. ; 24 cm.
Status
On Shelf
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Copies

LocationCall NumberStatus
Barnstable Sturgis Library - Adult581.63 BALOn Shelf
Falmouth - Main Library - Adult581.632 BALOn Shelf
Vineyard Haven Public Library - Adult581.63 BALOn Shelf

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Subjects

LC Subjects
Cooking (Wild foods)
Cooking, Italian -- Southern style.
Wild plants, Edible.

More Details

Published
Berkeley : University of California Press, 2012.
Language
English
ISBN
9780520270343 (cloth : alk. paper)

Notes

General Note
Translation of: Erbe da mangiare.
Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Ballerini, L., De Santis, A., Della Casa, G., & Doebler, G. W. (2012). A feast of weeds: a literary guide to foraging and cooking wild edible plants . University of California Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Luigi. Ballerini et al.. 2012. A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants. Berkeley: University of California Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Luigi. Ballerini et al.. A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants Berkeley: University of California Press, 2012.

MLA Citation, 9th Edition (style guide)

Ballerini, Luigi., Ada De Santis, Giuliano Della Casa, and Gianpiero W Doebler. A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants University of California Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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