The Jewish holiday kitchen
(Book)
Author
Published
New York : Schocken Books, c1988.
Format
Book
Edition
New and expanded ed.
ISBN
9780805209006 :
Physical Desc
xiii, 399 pages ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chilmark Free Public Library - Adult | 641.5 NAT | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Schocken Books, c1988.
Edition
New and expanded ed.
Language
English
ISBN
9780805209006 :
Notes
General Note
Includes index.
Bibliography
Bibliography: p. [387]
Description
Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.
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Citations
APA Citation, 7th Edition (style guide)
Nathan, J. (1988). The Jewish holiday kitchen (New and expanded ed.). Schocken Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nathan, Joan. 1988. The Jewish Holiday Kitchen. Schocken Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nathan, Joan. The Jewish Holiday Kitchen Schocken Books, 1988.
MLA Citation, 9th Edition (style guide)Nathan, Joan. The Jewish Holiday Kitchen New and expanded ed., Schocken Books, 1988.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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