Smoke & pickles : recipes and stories from a new Southern kitchen
(Book)

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Average Rating
Published
New York : Artisan, c2013.
Format
Book
ISBN
9781579654924 (hc)
Physical Desc
xi, 292 pages : color illustrations ; 26 cm.
Status

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Copies

LocationCall NumberStatus
Chilmark Free Public Library - Adult641.5 LEEOn Shelf
Falmouth - Main Library - Adult641.5975 LEEOn Shelf

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Published
New York : Artisan, c2013.
Language
English
ISBN
9781579654924 (hc)

Notes

General Note
Includes index.
Description
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul."--,Publisher description.

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Citations

APA Citation, 7th Edition (style guide)

Lee, E. (2013). Smoke & pickles: recipes and stories from a new Southern kitchen . Artisan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lee, Edward, 1972-. 2013. Smoke & Pickles: Recipes and Stories From a New Southern Kitchen. Artisan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lee, Edward, 1972-. Smoke & Pickles: Recipes and Stories From a New Southern Kitchen Artisan, 2013.

MLA Citation, 9th Edition (style guide)

Lee, Edward. Smoke & Pickles: Recipes and Stories From a New Southern Kitchen Artisan, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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