The edible South : the power of food and the making of an American region
(Book)
Author
Published
Chapel Hill : The University of North Carolina Press, [2014].
Format
Book
ISBN
9781469617688 (cloth : alk. paper), 1469617684 (cloth : alk. paper)
Physical Desc
xiv, 477 pages : illustrations ; 26 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cape Cod Community College Wilkens Library - Second Floor | GT2853.U5 F47 2014 | On Shelf |
More Details
Published
Chapel Hill : The University of North Carolina Press, [2014].
Street Date
1409
Language
English
ISBN
9781469617688 (cloth : alk. paper), 1469617684 (cloth : alk. paper)
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Ferris, M. C. (2014). The edible South: the power of food and the making of an American region . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ferris, Marcie Cohen. 2014. The Edible South: The Power of Food and the Making of an American Region. The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ferris, Marcie Cohen. The Edible South: The Power of Food and the Making of an American Region The University of North Carolina Press, 2014.
MLA Citation, 9th Edition (style guide)Ferris, Marcie Cohen. The Edible South: The Power of Food and the Making of an American Region The University of North Carolina Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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