The Slanted Door : modern Vietnamese food
(Book)
Author
Published
Berkeley : Ten Speed Press, [2014].
Format
Book
ISBN
9781607740544 (hardcover), 1607740540 (hardcover)
Physical Desc
xxiii, 261 pages : illustrations (chiefly color) ; 30 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Oak Bluffs Public Library - Adult | 641.5959 PHA | On Shelf |
West Tisbury Free Public Library - Adult | COOKING PHA | On Shelf |
Subjects
LC Subjects
More Details
Published
Berkeley : Ten Speed Press, [2014].
Language
English
ISBN
9781607740544 (hardcover), 1607740540 (hardcover)
Notes
General Note
Includes index.
Description
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Phan, C. (2014). The Slanted Door: modern Vietnamese food . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Phan, Charles. 2014. The Slanted Door: Modern Vietnamese Food. Berkeley: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Phan, Charles. The Slanted Door: Modern Vietnamese Food Berkeley: Ten Speed Press, 2014.
MLA Citation, 9th Edition (style guide)Phan, Charles. The Slanted Door: Modern Vietnamese Food Ten Speed Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.