The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods : includes over 400 recipes from the world's top raw food chefs
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| Location | Call Number | Status |
|---|---|---|
| Oak Bluffs Public Library - Adult | 641.5636 THE | On Shelf |
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Rodwell, J., & Eding, J. (2010). The complete book of raw food: healthy, delicious vegetarian cuisine made with living foods : includes over 400 recipes from the world's top raw food chefs . Hatherleigh.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rodwell, Julie and June. Eding. 2010. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods : Includes Over 400 Recipes From the World's Top Raw Food Chefs. New York: Hatherleigh.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rodwell, Julie and June. Eding. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods : Includes Over 400 Recipes From the World's Top Raw Food Chefs New York: Hatherleigh, 2010.
MLA Citation, 9th Edition (style guide)Rodwell, Julie., and June Eding. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods : Includes Over 400 Recipes From the World's Top Raw Food Chefs Hatherleigh, 2010.
