Yiddish cuisine : authentic and delicious Jewish recipes
(Book)
Uniform Title
Author
Contributors
Rodwell, Rosemary translator.
Published
Potsdam, Germany : h.f.ullmann, [2016].
Format
Book
ISBN
3848010283, 9783848010288
Physical Desc
137 pages : color illustrations ; 29 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Aquinnah Public Library - Adult | 641.56 KAH | On Shelf |
| South Yarmouth Library - Adult | 641.567 KAH | On Shelf |
Subjects
LC Subjects
More Details
Published
Potsdam, Germany : h.f.ullmann, [2016].
Language
English
ISBN
3848010283, 9783848010288
Notes
General Note
Includes index.
General Note
Translated from French.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Kahn, F., & Rodwell, R. (2016). Yiddish cuisine: authentic and delicious Jewish recipes . h.f.ullmann.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kahn, Florence and Rosemary Rodwell. 2016. Yiddish Cuisine: Authentic and Delicious Jewish Recipes. h.f.ullmann.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kahn, Florence and Rosemary Rodwell. Yiddish Cuisine: Authentic and Delicious Jewish Recipes h.f.ullmann, 2016.
MLA Citation, 9th Edition (style guide)Kahn, Florence, and Rosemary Rodwell. Yiddish Cuisine: Authentic and Delicious Jewish Recipes h.f.ullmann, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
