Salt, fat, acid, heat : mastering the elements of good cooking
(Book)

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Author
Nosrat, Samin
Contributors
MacNaughton, Wendy illustrator.
Pollan, Michael writer of foreword.
Published
New York : Simon & Schuster, 2017.
Format
Book
Edition
First Simon & Schuster hardcover edition.
ISBN
9781476753836, 1476753830, 9781476753843, 1476753849
Physical Desc
462 pages : color illustrations ; 24 cm
Status
On Shelf
23 copies, 1 person is on the wait list.
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LocationCall NumberStatusDue Date
Barnstable Sturgis Library - Adult641.5 NOSOn Shelf
Centerville Public Library - Adult641.5 NOSOn Shelf
Chatham Eldredge Public Library - Adult641.5 NosOn Shelf
Chilmark Free Public Library - Adult641.5 NOSOn Shelf
Cotuit Library - Adult641.5 NOSOn Shelf
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Subjects

LC Subjects
Cookbooks

More Details

Published
New York : Simon & Schuster, 2017.
Edition
First Simon & Schuster hardcover edition.
Language
English
ISBN
9781476753836, 1476753830, 9781476753843, 1476753849

Notes

Bibliography
Includes bibliographical references (pages 441-444) and index.
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --,adapted from introduction.

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Citations

APA Citation, 7th Edition (style guide)

Nosrat, S., MacNaughton, W., & Pollan, M. (2017). Salt, fat, acid, heat: mastering the elements of good cooking (First Simon & Schuster hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nosrat, Samin, Wendy MacNaughton and Michael Pollan. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York: Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nosrat, Samin, Wendy MacNaughton and Michael Pollan. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking New York: Simon & Schuster, 2017.

Harvard Citation (style guide)

Nosrat, S., MacNaughton, W. and Pollan, M. (2017). Salt, fat, acid, heat: mastering the elements of good cooking. First Simon & Schuster hardcover edn. New York: Simon & Schuster.

MLA Citation, 9th Edition (style guide)

Nosrat, Samin, Wendy MacNaughton, and Michael Pollan. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking First Simon & Schuster hardcover edition., Simon & Schuster, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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