Native American cooking : foods of the Southwest Indian nations
(Book)
Author
Contributors
Published
New York : C.N. Potter, c1991.
Format
Book
Edition
1st ed.
ISBN
0517574179 :
Physical Desc
160 pages : col. ill. ; 27 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mashpee Public Library - Special | 641.59 FRA | On Shelf |
More Details
Published
New York : C.N. Potter, c1991.
Edition
1st ed.
Language
English
ISBN
0517574179 :
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Frank, L. E., Frank, C. J., & Sedlar, J. (1991). Native American cooking: foods of the Southwest Indian nations . C.N. Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frank, Lois Ellen, Cynthia J. Frank and John Sedlar. 1991. Native American Cooking: Foods of the Southwest Indian Nations. New York: C.N. Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frank, Lois Ellen, Cynthia J. Frank and John Sedlar. Native American Cooking: Foods of the Southwest Indian Nations New York: C.N. Potter, 1991.
MLA Citation, 9th Edition (style guide)Frank, Lois Ellen., Cynthia J Frank, and John Sedlar. Native American Cooking: Foods of the Southwest Indian Nations C.N. Potter, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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