Food of the Italian south : recipes for classic, disappearing, and lost dishes
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Edition
First edition.
ISBN
9781524760465 (hardcover), 1524760463 (hardcover)
Physical Desc
255 pages : color illustrations ; 27 cm
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Edgartown Public Library - Adult641.5945 PAROn Shelf
Orleans Snow Library - Adult641.59 PARLOn Shelf
West Tisbury Free Public Library - AdultCOOKING PAROn Shelf

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Published
New York : Clarkson Potter/Publishers, [2019].
Edition
First edition.
Language
English
ISBN
9781524760465 (hardcover), 1524760463 (hardcover)

Notes

Bibliography
Includes bibliographical references (page 247) and index.
Description
"In most cultures, exploring food means exploring history--and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward "Italian food" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of 'U Pan' Cuott' from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you'll discover what makes the food of the Italian south unique."--Amazon.com.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Parla, K. (2019). Food of the Italian south: recipes for classic, disappearing, and lost dishes (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Parla, Katie. 2019. Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Parla, Katie. Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes Clarkson Potter/Publishers, 2019.

MLA Citation, 9th Edition (style guide)

Parla, Katie. Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes First edition., Clarkson Potter/Publishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.