Salt, fat, acid, heat : mastering the elements of good cooking
(CD Audiobook)
Author
Contributors
MacNaughton, Wendy illustrator.
Published
[New York] : Simon & Schuster Audio, [2019].
Format
CD Audiobook
Edition
Unabridged.
ISBN
9781508249214, 1508249210, 9781508284000, 1508284008
Physical Desc
5 audio discs (6 hr.) : CD audio, digital ; 4 3/4 in. + 1 computer disc (PDF ; 4 3/4 in.)
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Woods Hole Public Library - Adult | CD SPOKEN 641.5 NOS | On Shelf |
More Details
Published
[New York] : Simon & Schuster Audio, [2019].
Edition
Unabridged.
Language
English
ISBN
9781508249214, 1508249210, 9781508284000, 1508284008
Notes
General Note
Includes PDF with illustrations.
General Note
Compact discs.
Participants/Performers
Read by Samin Nosrat.
Description
In the tradition of The Joy of Cooking and How to Cook Everything, Samin Nosrat supplies a lighthearted approach to kitchen science and demystifies the four elements of good cooking.
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Citations
APA Citation, 7th Edition (style guide)
Nosrat, S., & MacNaughton, W. (2019). Salt, fat, acid, heat: mastering the elements of good cooking (Unabridged.). Simon & Schuster Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin and Wendy MacNaughton. 2019. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. [New York]: Simon & Schuster Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking [New York]: Simon & Schuster Audio, 2019.
Harvard Citation (style guide)Nosrat, S. and MacNaughton, W. (2019). Salt, fat, acid, heat: mastering the elements of good cooking. Unabridged. [New York]: Simon & Schuster Audio.
MLA Citation, 9th Edition (style guide)Nosrat, Samin, and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Unabridged., Simon & Schuster Audio, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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