Jewish cooking for all seasons : fresh, flavorful recipes for holidays and every day
(Book)
Author
Published
Chicago : Surrey Books, 2016.
Format
Book
Edition
First trade paperback edition.
ISBN
1572841885, 9781572841888
Physical Desc
xvi, 272 pages ; 23 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Centerville Public Library - Adult | 641.5 FRA | On Shelf |
Subjects
LC Subjects
More Details
Published
Chicago : Surrey Books, 2016.
Edition
First trade paperback edition.
Language
English
ISBN
1572841885, 9781572841888
Notes
Bibliography
Includes bibliographical references (page 257) index.
Description
"This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients"--Amazon.com
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Citations
APA Citation, 7th Edition (style guide)
Frankel, L. (2016). Jewish cooking for all seasons: fresh, flavorful recipes for holidays and every day (First trade paperback edition.). Surrey Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frankel, Laura. 2016. Jewish Cooking for All Seasons: Fresh, Flavorful Recipes for Holidays and Every Day. Surrey Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frankel, Laura. Jewish Cooking for All Seasons: Fresh, Flavorful Recipes for Holidays and Every Day Surrey Books, 2016.
MLA Citation, 9th Edition (style guide)Frankel, Laura. Jewish Cooking for All Seasons: Fresh, Flavorful Recipes for Holidays and Every Day First trade paperback edition., Surrey Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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