The Honeysuckle cookbook : 100 healthy, feel-good recipes to live deliciously
(Book)

Book Cover
Average Rating
Contributors
Thomson, Jess author.
Kolenko, Eva photographer.
Published
New York : Rodale Books, an imprint of Random House, a division of Penguin Random House LLC, [2020].
Format
Book
Edition
First edition.
ISBN
9780593135600, 0593135601
Physical Desc
239 pages : color illustrations ; 27 cm
Status

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Copies

LocationCall NumberStatus
Falmouth - Main Library - Adult641.595 LEWOn Shelf
Falmouth - North Branch - Adult641.595 LEWOn Shelf
Nantucket Atheneum Library - Adult641.595 LEWOn Shelf
Orleans Snow Library - Adult641.59 LEWIOn Shelf
Vineyard Haven Public Library - AdultCOOKING LEWOn Shelf

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More Details

Published
New York : Rodale Books, an imprint of Random House, a division of Penguin Random House LLC, [2020].
Edition
First edition.
Street Date
2009
Language
English
ISBN
9780593135600, 0593135601

Notes

General Note
Includes index.
Description
"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and turns it ever-so-slightly on its head : marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. With time-saving snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen"--,Provided by publisher.
Description
Lewis has stuffed her book with ideas for easy, approachable Asian-influenced cooking at home. From breakfast favorites to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who apprecaite the familiar turned ever-so-slightly on its head. She also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. -- adapted from back cover

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Citations

APA Citation, 7th Edition (style guide)

Lewis, D., Thomson, J., & Kolenko, E. (2020). The Honeysuckle cookbook: 100 healthy, feel-good recipes to live deliciously (First edition.). Rodale Books, an imprint of Random House, a division of Penguin Random House LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lewis, Dzung, Jess Thomson and Eva Kolenko. 2020. The Honeysuckle Cookbook: 100 Healthy, Feel-good Recipes to Live Deliciously. Rodale Books, an imprint of Random House, a division of Penguin Random House LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lewis, Dzung, Jess Thomson and Eva Kolenko. The Honeysuckle Cookbook: 100 Healthy, Feel-good Recipes to Live Deliciously Rodale Books, an imprint of Random House, a division of Penguin Random House LLC, 2020.

MLA Citation, 9th Edition (style guide)

Lewis, Dzung, Jess Thomson, and Eva Kolenko. The Honeysuckle Cookbook: 100 Healthy, Feel-good Recipes to Live Deliciously First edition., Rodale Books, an imprint of Random House, a division of Penguin Random House LLC, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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