Come on over! : Southern delicious for every day & every occasion
(Book)
Author
Contributors
Mosier, Angie photographer.
Published
Boston : Houghton Mifflin Harcourt, [2021].
Format
Book
ISBN
9780358248095, 0358248094
Physical Desc
255 pages : color illustrations ; 24 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Orleans Snow Library - Adult | 641.59 HEIS | In Transit |
Subjects
LC Subjects
Bisac Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, [2021].
Language
English
ISBN
9780358248095, 0358248094
Notes
General Note
Includes index.
Description
"Everyday recipes with Southern flair and big flavors, from author and Today show contributor Elizabeth Heiskell"--,Provided by publisher.
Description
Whether you are cooking for family or friends or just want to treat yourself, a good meal makes any day more special. Heiskell challenges you to celebrate every day of the week! Her recipes are the ones she uses everyday, and they're all big on flavor and Southern flair. -- adapted from back cover
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Citations
APA Citation, 7th Edition (style guide)
Heiskell, E., & Mosier, A. (2021). Come on over!: Southern delicious for every day & every occasion . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heiskell, Elizabeth and Angie Mosier. 2021. Come On Over!: Southern Delicious for Every Day & Every Occasion. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heiskell, Elizabeth and Angie Mosier. Come On Over!: Southern Delicious for Every Day & Every Occasion Houghton Mifflin Harcourt, 2021.
MLA Citation, 9th Edition (style guide)Heiskell, Elizabeth, and Angie Mosier. Come On Over!: Southern Delicious for Every Day & Every Occasion Houghton Mifflin Harcourt, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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