Eat your heart out : all-fun, no-fuss food to celebrate eating clean
(Book)
Author
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2022].
Format
Book
Edition
First edition.
ISBN
9780062426925, 0062426923
Physical Desc
327 pages : color illustrations ; 26 cm
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Edgartown Public Library - Adult | 641.563 OZ | On Shelf |
Vineyard Haven Public Library - Adult | COOKING Health Gluten-Free OZ | On Shelf |
More Details
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2022].
Edition
First edition.
Language
English
ISBN
9780062426925, 0062426923
Notes
General Note
Includes index.
General Note
"With 150 recipes free from gluten and refined sugar" -- Cover.
Description
An Emmy Award-winning cooking show cohost helps parents with busy lives to eat clean and enjoy mealtime through 150 delicious, simple recipes that are gluten-free, have limited dairy, and no added sugar.
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Citations
APA Citation, 7th Edition (style guide)
Oz, D. (2022). Eat your heart out: all-fun, no-fuss food to celebrate eating clean (First edition.). William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oz, Daphne. 2022. Eat Your Heart Out: All-fun, No-fuss Food to Celebrate Eating Clean. William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oz, Daphne. Eat Your Heart Out: All-fun, No-fuss Food to Celebrate Eating Clean William Morrow, an imprint of HarperCollinsPublishers, 2022.
MLA Citation, 9th Edition (style guide)Oz, Daphne. Eat Your Heart Out: All-fun, No-fuss Food to Celebrate Eating Clean First edition., William Morrow, an imprint of HarperCollinsPublishers, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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