Craig Claiborne's Southern cooking
(Book)
Uniform Title
Author
Published
New York : Times Books, ©1987.
Format
Book
Edition
1st ed.
ISBN
0812915992, 9780812915990
Physical Desc
xix, 364 pages ; 25 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Edgartown Public Library - Adult | 641.5975 CLA | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Times Books, ©1987.
Edition
1st ed.
Language
English
ISBN
0812915992, 9780812915990
Notes
Description
A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.
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Citations
APA Citation, 7th Edition (style guide)
Claiborne, C. (1987). Craig Claiborne's Southern cooking . Times Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Claiborne, Craig. 1987. Craig Claiborne's Southern Cooking. Times Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Claiborne, Craig. Craig Claiborne's Southern Cooking Times Books, 1987.
MLA Citation, 9th Edition (style guide)Claiborne, Craig. Craig Claiborne's Southern Cooking Times Books, 1987.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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