The book of Jewish food : an odyssey from Samarkand to New York
(Book)
Author
Published
New York : Knopf : Distributed by Random House, 1996.
Format
Book
Edition
1st ed.
ISBN
0394532589
Physical Desc
xiv, 668 pages : ill. ; 25 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Falmouth - Main Library - Adult | 641.5676 ROD | On Shelf |
| Orleans Snow Library - Adult | 641.567 RODE | On Shelf |
| Wellfleet Public Library - Adult | 641.5 Rod | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Knopf : Distributed by Random House, 1996.
Edition
1st ed.
Language
English
ISBN
0394532589
Notes
Bibliography
Includes bibliographical references (p. [635]-636) and index.
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Citations
APA Citation, 7th Edition (style guide)
Roden, C. (1996). The book of Jewish food: an odyssey from Samarkand to New York . Knopf : Distributed by Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roden, Claudia. 1996. The Book of Jewish Food: An Odyssey From Samarkand to New York. Knopf : Distributed by Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roden, Claudia. The Book of Jewish Food: An Odyssey From Samarkand to New York Knopf : Distributed by Random House, 1996.
MLA Citation, 9th Edition (style guide)Roden, Claudia. The Book of Jewish Food: An Odyssey From Samarkand to New York Knopf : Distributed by Random House, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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