Naples at table : cooking in Campania : more than 250 recipes from Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia
(Book)

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Published
New York : HarperCollins Publishers, c1998.
Format
Book
Edition
1st ed.
ISBN
006018261X
Physical Desc
xliv, 434 pages : ill., maps ; 24 cm.
Status

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Copies

LocationCall NumberStatus
Chatham Eldredge Public Library - Adult641.5 SchOn Shelf
South Yarmouth Library - Adult641.5945 SCHOn Shelf

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Published
New York : HarperCollins Publishers, c1998.
Edition
1st ed.
Language
English
ISBN
006018261X

Notes

Bibliography
Includes bibliographical references (p. 421-424) and index.

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Citations

APA Citation, 7th Edition (style guide)

Schwartz, A. (1998). Naples at table: cooking in Campania : more than 250 recipes from Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schwartz, Arthur. 1998. Naples At Table: Cooking in Campania : More Than 250 Recipes From Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia. New York: HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schwartz, Arthur. Naples At Table: Cooking in Campania : More Than 250 Recipes From Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia New York: HarperCollins Publishers, 1998.

MLA Citation, 9th Edition (style guide)

Schwartz, Arthur. Naples At Table: Cooking in Campania : More Than 250 Recipes From Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia HarperCollins Publishers, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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