Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival...

Explains how apples were brought to America, how they grow, their traditional uses and cultural significance, and some of the varieties grown.

"From the author of 1491--the best-selling study of the pre-Columbian Americas--a deeply engaging new history that explores the most momentous biological event since the death of the dinosaurs. More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two halves of the world developed totally different suites of plants and animals. Columbus's voyages brought them back together--and marked the beginning...

Dusty is a cropdusting plane with dreams of competing as a high-flying air racer. But Dusty's not exactly built for racing, and he happens to be afraid of heights. So he turns to a seasoned naval aviator, who helps Dusty qualify to take on the defending champ of the race circuit. Dusty's courage is put to the ultimate test.

Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.

"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...

Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San...

The vessel is Infinity, a 120 foot, hand-built gypsy sailboat, crewed by a band of miscreants. The journey: an 8,000 mile Pacific crossing, from New Zealand to Patagonia, with a stop in Antarctica. Unlike all the other boats heading to Antarctica, Infinity is no well-financed, ice-reinforced super yacht crewed by well-paid professional sailors; rather, Infinity lives in the moment and sails on a whim, without permission or insurance of any kind.....

The only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. Our 2009 edition includes 150 new full-color illustrations and a special section in which John Seymour, the father of the back to basics movement, explains the philosophy of self-sufficiency and...

Text and photographs depict different aspects of farming through the ages including the equipment, domestic animals, crops, and the future of farming.