Catalog Search Results
Author
Publisher
AXIOS
Pub. Date
[2016]
Physical Desc
xv, 151 pages : illustrations (some color) ; 26 cm
Language
English
Description
Edna Lewis is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern cooking. Lewis won many industry awards and was often referred to as "the Grande Dame of Southern Cooking" and the "South's answer to Julia Child."
Author
Publisher
Thomas Nelson
Pub. Date
2014.
Physical Desc
xv, 320 pages : color illustrations ; 24 cm
Language
English
Description
"This is not your grandma's potluck. The cliche is unavoidable. At the third Thursday potluck, you won't find canned soup casseroles or whipped delite, as much as you may love them. What you will find instead is an array of dishes in sync with the season. Each month offers up an appropriate menu. July is for tomatoes; August for figs; December for gifts from the kitchen; February for staying warm. Gouda Risotto with Fresh Peas, Cider-Braised Pork...
Author
Publisher
Thomas Nelson
Pub. Date
c2012
Physical Desc
x, 262 p. : col. ill. ; 24 cm.
Language
English
Description
"The sharing of food is akin to the sharing of one's heart, and Patsy Caldwell and Amy Lyles Wilson can think of no better way to "be sweet" & #13; There are myriad ways to "be sweet," of course, such as volunteering at the homeless shelter, remembering Aunt Carlisle's birthday, and writing thank-you notes. And then there is food: baking a pie for a new neighbor, icing a cake for a coworker who is ill, or mixing up a batch of brownies for a family...
Author
Publisher
Dey St., an imprint of William Morrow
Pub. Date
[2020]
Edition
First edition.
Physical Desc
263 pages : illustrations (chiefly color) ; 23 cm
Language
English
Description
Country star Jessie James Decker shares her favorite meals, from comforting soups to recipes that the whole family will love.
Author
Publisher
The University of North Carolina Press
Pub. Date
[2018]
Physical Desc
178 pages ; 24 cm
Language
English
Description
In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine...
8) Anne Byrn saves the day! cookbook: 125 guaranteed-to-please, go-to recipes to rescue any occasion
Author
Publisher
Workman Publishing
Pub. Date
[2014]
Physical Desc
360 pages : illustrations ; 22 cm
Language
English
Description
It's Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy-that's priceless.
“Save the Day! Cookbook” presents 125 of these guaranteed tried-and-true recipes for every occasion. Whether they are Anne Byrn's own family favorites or collected from her network...
Author
Publisher
Workman Pub
Pub. Date
c1993
Physical Desc
xi, 348 p. : ill. ; 24 cm.
Language
English
Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia...
Author
Publisher
Artisan
Pub. Date
c2013.
Physical Desc
xi, 292 pages : color illustrations ; 26 cm.
Language
English
Description
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...
Author
Publisher
The University of North Carolina Press
Pub. Date
[2019]
Physical Desc
292 pages ; 27 cm
Language
English
Description
"A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants--Barrington's, Good Food on Montford, and Stagioni--Moffett is known for creating dishes inspired by both New England and southern culinary traditions"--
Author
Publisher
John Wiley
Pub. Date
c2010
Physical Desc
xxiii, 424 p., [24] p. of plates : ill. (chiefly col.) ; 24 cm.
Language
English
Description
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas
Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest-the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like...
Author
Series
Publisher
University of North Carolina Press
Pub. Date
2002
Edition
Pbk. ed.
Physical Desc
xx, 282 p. : ill. ; 21 cm.
Language
English
Description
Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. "The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with...
Author
Publisher
Grand Central Life & Style
Pub. Date
2014.
Edition
First edition.
Physical Desc
253 pages : color illustrations ; 27 cm.
Language
English
Description
Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.
Author
Publisher
Good Books
Pub. Date
c2002
Physical Desc
248 p. : ill. ; 23 cm.
Language
English
Description
An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived nearby where it was active. Presented in an easy-to-use format for...
Author
Publisher
Artisan
Pub. Date
[2019]
Physical Desc
374 pages : color illustrations ; 29 cm
Language
English
Description
"The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the very best versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious...
Author
Publisher
Gibbs Smith
Pub. Date
[2021]
Edition
First edition.
Physical Desc
207 pages : color illustrations ; 26 cm
Language
English
Description
"Serve up comfort classic recipes for casual weekends with family and friends. Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends-everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen's weekend jaunts in the country:...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2021]
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English
Description
"Everyday recipes with Southern flair and big flavors, from author and Today show contributor Elizabeth Heiskell"--
Whether you are cooking for family or friends or just want to treat yourself, a good meal makes any day more special. Heiskell challenges you to celebrate every day of the week! Her recipes are the ones she uses everyday, and they're all big on flavor and Southern flair. -- adapted from back cover
Author
Publisher
Little, Brown and Company
Pub. Date
2016.
Edition
First edition.
Physical Desc
xi, 564 pages : color illustrations ; 27 cm
Language
English
Description
"Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories,"--Amazon.com.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Physical Desc
vii, 310 pages : color illustrations ; 27 cm
Language
English
Description
A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.
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