Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons...

This down-to-earth guide reveals the secrets to baking successfully and makes it fun at the same time. The Clueless Baker contains more than 100 foolproof recipes along with all the need-to-know baking basics at your fingertips. You'll feel like a pro in no time. You'll be creating scrumptious desserts, delicious breads and yummy cookies and treats that you'll be proud to serve to your family and friends. No stress! No sweat!

A must-have baking bible from the James Beard award—winning baker and owner of the beloved Flour bakeries in Boston. James Beard award—winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many...

The holiday season is alive with tradition, and nothing brings a family together faster than baked goods pulled fresh from the oven. Holiday Baking celebrates the six major events of the season with new and traditional holiday treats everyone will love. Vida Lee's Maple Pumpkin Pie will be gobbled up at Thanksgiving, there are three variations of rugelach for Hanukkah, Candy Cane Cupcakes are a minty delight for Christmas, Sweet Onion, Apple, and...

"A beautifully-designed book that will appeal to enthusiastic bakers of all ages, this is the follow-up book to Clean Cakes, from trained patisserie chef Henrietta Inman. Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients. While some of her recipes will be gluten-free, refined sugar-free...

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.

"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--

Lewis and Paliafito celebrate a year in desserts. You'll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.

Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy-and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura...