Catalog Search Results
Author
Publisher
Quarry Books
Pub. Date
2020.
Physical Desc
159 pages : color illustrations ; 27 cm
Language
English
Description
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."--
Author
Publisher
Ten Speed Press
Pub. Date
c2011
Edition
Rev. ed.
Physical Desc
xi, 180 p. : ill. ; 24 cm.
Language
English
Description
"This authoritative sourdough baking classic is updated with new recipes and the authors' recent discovery of a technique that allows the baker to control sourness while ensuring consistently leavened loaves. Renowned sourdough authority Ed Wood has traveled the world capturing wild sourdough cultures and experimenting with baking methods. This new edition of his baking tome reveals his latest discovery: proofing the sourdough culture before use gives...
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Edition
First edition.
Physical Desc
293 pages : color illustrations ; 25 cm
Language
English
Description
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
Vetri and McWilliams are part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. Here they share recipes for sourdough and yeast loaves, breaking down the process of bread-making into three steps: Mix, Shape, and Bake. While they explain how to use fresh...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Physical Desc
431 pages : color illustrations ; 27 cm
Language
English
Description
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking...
Author
Publisher
Down East Books
Pub. Date
[2019]
Physical Desc
159 pages : color illustrations ; 24 cm
Language
English
Description
"For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance. As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this book presents...
Author
Language
English
Description
"A new novel about an underground food community by the author of Mr. Penumbra's 24-Hour Bookstore"--!cProvided by publisher.
A software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions, Lois Clary codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. When the brothers have Visa issues, they...
Author
Publisher
Barefoot Books
Pub. Date
2020.
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Language
English
Description
"Cora promises to keep Uncle JB's Bread Pet alive but didn't anticipate its exponential growth! She needs to come up with a solution -- and fast! ... Includes sourdough starter and sourdough bread recipes"--
Author
Publisher
White Lion Publishing
Pub. Date
2019.
Physical Desc
223 pages : illustrations ; 26 cm.
Language
English
Description
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads. Bringing together over...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Physical Desc
303 pages : color illustrations ; 27 cm
Language
English
Description
"A fun and empowering bread master class with 80 recipes and insights from sourdough whisperer Tara Jensen. Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) breads. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula,...
Author
Publisher
Page Street Publishing
Pub. Date
2022.
Physical Desc
192 pages : color illustrations ; 23 cm
Language
English
Description
In the sourdough world, recipes and methods can get really complicated really fast. Boddy shares her tips, tricks, and troubleshooting tools for showstopping success. Her practical approach shows how you can manipulate a few simple master recipes to create any kind of shaped, filled or seeded bread you wish. -- adapted from back cover.
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