Catalog Search Results
Publisher
America's Test Kitchen
Language
English
Formats
Description
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey...
Author
Publisher
Workman Publishing
Pub. Date
[2021]
Physical Desc
vii, 325 pages : color illustrations ; 24 cm.
Language
English
Description
America's grilling guru offers a primer for how to grill vegetables--with lots of creative flavors and techniques--whether you're eating main dishes that highlight vegetables or rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
Author
Publisher
Random House
Pub. Date
[2020]
Edition
Frist edition.
Physical Desc
246 pages : color illustrations ; 27 cm
Language
English
Description
"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert...
Author
Publisher
Hyperion
Pub. Date
c2007
Physical Desc
xi, 144 p. : ill. ; 29 cm.
Language
English
Description
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook...
6) Ultimate veg
Author
Publisher
Flatiron Books
Pub. Date
2020.
Edition
First U.S. edition.
Physical Desc
309 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
Author
Publisher
Chronicle Books
Pub. Date
c2012
Physical Desc
223 p. : col. ill. ; 26 cm.
Language
English
Description
Middleton shifts the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness, Middleton serves up an unparalleled source of instruction and inspiration.
Author
Language
English
Formats
Description
"After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-and eat-right. Five years ago, Angela started a blog, ohsheglows.com, to...
15) Vegetable love
Author
Publisher
Artisan
Pub. Date
c2005
Physical Desc
708 p. : ill. ; 24 cm.
Language
English
Author
Publisher
Phaidon Press Limited
Pub. Date
2017.
Physical Desc
319 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and...
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