Catalog Search Results
Author
Publisher
Artisan
Pub. Date
[2019]
Physical Desc
374 pages : color illustrations ; 29 cm
Language
English
Description
"The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the very best versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious...
Author
Publisher
BenBella Books, Inc
Pub. Date
[2022]
Physical Desc
xiii, 241 pages : color illustrations ; 23 cm
Language
English
Description
"Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world-from the host of CLEO TV's New Soul Kitchen"--
Author
Publisher
Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923
Pub. Date
[2018]
Physical Desc
174 pages : color illustrations ; 23 cm
Language
English
Description
So-called "funeral food" is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes--all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette, Fried Chicken, Pulled Pork with Homemade Barbecue Sauce, Biscuit Cinnamon Rolls. Whether feeding...
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2024]
Physical Desc
288 pages : color illustrations ; 26 cm
Language
English
Description
Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Thoughtful...
Author
Publisher
Clarkson Potter
Pub. Date
[2017]
Edition
First edition.
Physical Desc
240 pages : color illustrations ; 25 cm
Language
English
Description
Your mother may have had all day to prepare dinner, but cooks now look for convenient, fast recipes using fresh ingredients. Stone has updated a variety of Southern recipes for the way we cook today.
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