Catalog Search Results
Author
Publisher
Amistad, an imprint of HarperCollinsPublishers
Pub. Date
2023.
Edition
First Amistad hardcover edition.
Physical Desc
288 pages : color illustrations ; 24 cm
Language
English
Description
"AFRICANA travels across the continent showcasing its vibrant and varied cuisines that are rich in flavor, diverse in culture and steeped in tradition. Combining recipes passed down the generations but with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover how to cook some of the most iconic dishes from Nigeria to Madagascar, Morocco to South Africa. With...
15) For the culture: phenomenal Black women and femmes in food : interviews, inspiration, and recipes
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Physical Desc
xii, 305 pages : color illustrations ; 27 cm
Language
English
Description
"Chef and writer Klancy Miller found her own way by trial and error--as a pastry chef, recipe developer, author, and founder of For the Culture magazine--but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages--entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more--and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous...
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Physical Desc
176 pages : color illustrations ; 23 cm
Language
English
Description
In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether you're a foodie, a spicy food aficionado or simply looking...
Author
Publisher
Alfred A. Knopf
Pub. Date
2022.
Physical Desc
xv, 282 pages : color illustrations ; 26 cm.
Language
English
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2022.
Physical Desc
207 pages : color illustrations ; 26 cm.
Language
English
Description
"Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In addition to vibrant photography, Chef Anto shares a wealth of tips for the home cook"--
"Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to...
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