Catalog Search Results
Author
Publisher
The University of North Carolina Press
Pub. Date
[2014]
Physical Desc
xiv, 477 pages : illustrations ; 26 cm
Language
English
Description
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations,...
Author
Publisher
Amistad, an imprint of HarperCollinsPublishers
Pub. Date
[2017]
Edition
First edition.
Physical Desc
xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
Language
English
Description
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
Publisher
PBS Distribution
Pub. Date
[2015]
Edition
Widescreen.
Physical Desc
2 videodiscs (390 min.) : sound, color ; 4 3/4 in.
Language
English
Description
In the third season of this Emmy Award-winning series, watch as Chef Vivian Howard, with husband Ben Knight and her twin children by her side, blend and balance the high stakes of managing two restaurants, writing a new cookbook and tackling a family reunion feast, all while the farm-to-table chef's plate is packed with food festivals and competitions.
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