Catalog Search Results
Author
Language
English
Formats
Description
Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local supermarket. So, Marnie tweaked her recipes to
...Author
Publisher
Bloomsbury Publishing
Pub. Date
2023.
Physical Desc
254 pages : color illustrations ; 26 cm
Language
English
Description
"Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties"--
8) At home with Madhur Jaffrey: simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka
Author
Publisher
Alfred A. Knopf
Pub. Date
2010
Edition
1st American ed.
Physical Desc
xi, 301 p. : col. ill. ; 24 cm.
Language
English
9) Asian
Author
Series
Publisher
Simon & Schuster - Source
Pub. Date
c2003
Physical Desc
119 p. : col. ill. ; 24 cm.
Language
English
Author
Publisher
St. Martin's Press
Pub. Date
2005
Edition
1st ed.
Physical Desc
xiii, 208 p., [16] p. of plates : ill. (some col.) ; 24 cm.
Language
English
Description
Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America, she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian, Yeo leaves restaurant technique behind and focuses on packing flavor into dishes for weekday meals and simple home entertaining. The taste of the Pacific...
Author
Publisher
Quarry
Pub. Date
2022.
Physical Desc
176 pages : color illustrations ; 25 cm
Language
English
Description
"Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires"--
Author
Publisher
Broadway Books
Pub. Date
c2007
Edition
1st ed.
Physical Desc
x, 290 p. : col. ill. ; 27 cm.
Language
English
Description
The chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors.
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Edition
First edition.
Physical Desc
vii, 229 pages : color illustrations ; 23 cm.
Language
English
Description
Features over one hundred fast and fresh recipes for Asian soups, pickles, sauces, salads, appetizers, main dishes, and desserts that replace high-fat and high-calorie components to create healthy dishes.
Author
Publisher
Duncan Baird Publishers
Pub. Date
2012
Physical Desc
224 p. : col. ill. ; 26 cm.
Language
English
Description
Presents modern twists on traditional Asian recipes from across the continent, including Vietnamese steamed rice cakes with shrimp, Malaysian roti canai with dhal curry, and Indian masala dosa.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2019]
Edition
First edition.
Physical Desc
391 pages : color illustrations ; 26 cm
Language
English
Description
"In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband's work wasn't an exotic adventure--it was an ordeal. Growing increasingly exasperated with China's stifling political climate,...
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