Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 27 cm
Language
English
Description
"In most cultures, exploring food means exploring history--and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward "Italian food" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink...
Author
Series
California studies in food and culture volume 38
Publisher
University of California Press
Pub. Date
2012
Physical Desc
x, 276 p. : ill. ; 24 cm.
Language
English
10) A16: food + wine
Author
Publisher
Ten Speed Press
Pub. Date
c2008
Physical Desc
ix, 278 p. : col. ill. ; 27 cm.
Language
English
Description
"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.
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