Catalog Search Results
Author
Language
English
Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
"Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love...
Author
Language
English
Description
"30th anniversary edition of the classic Italian cookbook"--
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.
Author
Publisher
Clarkson Potter
Pub. Date
c2005
Edition
1st ed.
Physical Desc
255 p. : ill. (some col.) ; 25 cm.
Language
English
Description
Includes "... 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu, plus 100 other recipes that turn everyday ingredients into speedy but special dinners."
Author
Language
English
Description
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.
Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City’s most popular and revolutionary Italian restaurants.
Finally
...Author
Publisher
Algonquin Books
Language
English
Formats
Description
American chef Marlena de Blasi and her Venetian husband, Fernando, married rather late in life. In search of the rhythms of country living, the couple moves to a barely renovated former stable in Tuscany with no phone, no central heating, and something resembling a playhouse kitchen. They dwell among two hundred villagers, ancient olive groves, and hot Etruscan springs. In this patch of earth where Tuscany, Umbria, and Lazio collide, there is much...
Author
Publisher
Knopf
Pub. Date
2011
Edition
1st ed.
Physical Desc
xix, 359 p. : col. ill. ; 24 cm.
Language
English
Description
"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan...
13) Lidia's favorite recipes: 100 foolproof Italian dishes, from basic sauces to irresistible entrées
Author
Publisher
Alfred A. Knopf
Pub. Date
2012.
Edition
First edition.
Physical Desc
xv, 220 pages : (color) illustrations ; 22 cm
Language
English
Description
Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your...
Author
Publisher
Atlantic Monthly Press
Pub. Date
2010
Physical Desc
276 p. : col. ill. ; 22 cm.
Language
English
Description
Among their many pleasures, Donna Leon's Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon's readers and reviewers. And then...
Author
Publisher
Clarkson Potter
Pub. Date
2010
Edition
1st ed.
Physical Desc
239 p. : col. ill. ; 25 cm.
Language
English
Description
A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2008
Edition
1st ed.
Physical Desc
240 p. : col. ill. ; 25 cm.
Language
English
Description
The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics.
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