Catalog Search Results
Publisher
Magnolia Home Entertainment
Language
日本語
Formats
Description
The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat...
Author
Publisher
Manga University
Pub. Date
2007
Edition
1st ed.
Physical Desc
144 p. : ill. (some col.) ; cm.
Language
English
Description
Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Introducing The Manga Cookbook, an illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen. Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled...
Author
Publisher
Roost Books
Pub. Date
2019.
Edition
First edition.
Physical Desc
296 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
The essential guide to Japanese home cooking -- the ingredients, techniques, and over 100 recipes -- for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi...
Author
Publisher
Tuttle Publishing
Pub. Date
2019.
Physical Desc
128 pages : colour illustrations ; 27 cm.
Language
English
Description
Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food,izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes--all made fresh with minimal fuss and maximum flavor--and served alongside a chilled glass of beer or sake. The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these...
Author
Publisher
Conran Octopus
Pub. Date
2009
Physical Desc
192 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
In this book Harumi Kurihara, Japan's most popular cookery writer, presents her favourite foods and more than 60 new home-style recipes for you to make for family and friends.
Author
Publisher
Ten Speed Press
Pub. Date
2011
Edition
1st ed.
Physical Desc
184 p. : col. ill. ; 24 cm.
Language
English
Description
"American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese...
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Physical Desc
ix, 134 pages : color illustrations ; 24 cm
Language
English
Description
"From everyday staples, like miso soup, to takeout favorites, like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Japanese Cookbook for Beginners, the incredible tastes and unique techniques of Japanese cooking can be mastered with ease in your very own kitchen. Not only will you find a complete introductory guide to Japanese culinary basics, but you'll also uncover dozens of quick, weeknight-friendly meals...
Author
Publisher
Phaidon Press Limited
Pub. Date
2018.
Physical Desc
463 pages : color illustrations ; 28 cm
Language
English
Description
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Author
Publisher
Absolute Press
Pub. Date
2017.
Physical Desc
271 pages : colour illustrations ; 27 cm.
Language
English
Description
NATIONAL & REGIONAL CUISINE. Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Observer). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow...
19) Food of Japan
Author
Publisher
Interlink Books
Pub. Date
2002
Edition
1st American ed.
Physical Desc
271 p., [12] p. of plates : ill. (some col.) ; 24 cm.
Language
English
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