Catalog Search Results
Author
Publisher
Clarkson Potter
Pub. Date
2021.
Edition
First United States edition.
Physical Desc
255 pages : color illustrations ; 25 cm
Language
English
Description
"From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on...
Author
Publisher
Ten Speed Press
Pub. Date
c2012
Edition
1st U.S. edition.
Physical Desc
318 pages : color illustrations ; 28 cm.
Language
English
Description
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi...
Author
Language
English
Description
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian...
Author
Publisher
W.W. Norton & Company
Pub. Date
2019.
Edition
First American edition.
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
Description
"Oil from the olive -which is known in Arabic as zaitoun- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Edition
First U.S. edition.
Physical Desc
363 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author
Publisher
W. W. Norton & Company, Independent Publishers Since 1923
Pub. Date
2021.
Edition
First American edition.
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English
Description
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule...
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Edition
First edition.
Physical Desc
257 pages : color illustrations ; 26 cm
Language
English
Appears on list
Description
"A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining."--
Author
Publisher
Ten Speed Press
Pub. Date
2015.
Edition
First U. S. edition.
Physical Desc
xv, 331 pages : colour illustrations ; 29 cm
Language
English
Description
"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2016.
Edition
First edition.
Physical Desc
239 pages : color illustrations ; 26 cm
Language
English
Description
"Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed 'the golden girl of Persian Cookery' by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayours recipes is a vibrant addition to the modern...
Author
Publisher
Ecco
Pub. Date
c2011
Edition
1st U.S. ed.
Physical Desc
255 p. : col. ill. ; 26 cm.
Language
English
Description
A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes-a treat for the eyes, mind, and heart as well as the palate.
Author
Series
Publisher
Firefly Books
Pub. Date
2010
Physical Desc
1 v. (unpaged) : col. ill. ; 25 cm.
Language
English
Description
A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.
Author
Publisher
Smith Street Books
Pub. Date
2022.
Physical Desc
191 pages : color illustrations ; 25 cm
Language
English
Description
"This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients--you'll find all of these dishes, and more, in this very good book"--
In Commonwealth Catalog
Didn't find what you need? Items not owned by Cape Libraries Automated Materials Sharing Network can be requested from other Commonwealth Catalog libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Purchase Suggestion Service. Submit Request
