Catalog Search Results
5) 1080 recipes
Author
Publisher
Phaidon
Pub. Date
2007
Edition
U.S. ed.
Physical Desc
975 p, : ill. (chiefly col.) ; 28 cm.
Language
English
Author
Publisher
Quadrille Publishing
Pub. Date
2016.
Physical Desc
207 pages : colourillustrations ; 26 cm
Language
English
Description
Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars, Spanish food is no longer the preserve of summer holidays.
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Physical Desc
304 pages : color illustrations ; 26 cm
Language
English
Description
"An enthralling Andalucian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in Andalucía brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth...
13) Paella
Author
Publisher
Phaidon Press
Pub. Date
2011
Physical Desc
206 p. : ill. (chiefly col.) ; 28 cm.
Language
English
Description
Presents over a hundred recipes for paella, including regional variations and recipes for paellas on the stove and on the barbeque, paellas without rice, and sweet paellas.
Author
Publisher
Grub Street
Pub. Date
2018.
Physical Desc
188 pages : color illustrations ; 25 cm
Language
English
Description
"Spanish food is all about making the most of the best local produce. It conjures up many associations - friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breeze under a colourful waterside umbrella. Above all it is perfect for sharing. Geography and climate, has had a great influence on its cooking methods and available ingredients, and these particularities are present in the dishes of the various regions. Spanish...
Author
Publisher
Grub Street
Pub. Date
2017.
Edition
Paperback edition.
Physical Desc
222 pages : colour illustrations ; 20 cm.
Language
English
Description
NATIONAL & REGIONAL CUISINE. Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions.The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Among the recipes are salted almonds, bread...
Author
Publisher
Kyle Books
Pub. Date
2012
Physical Desc
237 p. : ill. , map ; 26 cm.
Language
English
Description
Pizarro journeys across Spain, collecting his favorite regional ingredients to combine into stylish dishes that are easy to recreate at home. He emphasizes good-quality ingredients and simple combinations that are key to enjoyable, fuss-free cooking.
20) Tapas
Author
Series
Publisher
Distributed by Tuttle
Pub. Date
c2001
Edition
1st ed.
Physical Desc
111 p. : col. ill. ; 25 cm.
Language
English
In Commonwealth Catalog
Didn't find what you need? Items not owned by Cape Libraries Automated Materials Sharing Network can be requested from other Commonwealth Catalog libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Purchase Suggestion Service. Submit Request
