Catalog Search Results
Author
Publisher
Turner Publishing Company
Pub. Date
[2016]
Edition
Revised 3rd edition.
Physical Desc
xi, 835 pages : illustrations ; 28 cm
Language
English
Description
"The new edition of this invaluable resource has been thoroughly updated to reflect the very latest recommendations based on global research. It prescribes remedies for almost 200 conditions, including many new ones"--
Author
Publisher
John Wiley & Sons
Pub. Date
c2011
Edition
Rev. ed.
Physical Desc
xi, 723 p. : ill. ; 28 cm.
Language
English
Description
"The new edition of this invaluable guide has been thoroughly updated to reflect the very latest research and recommendations. This revised edition prescribes remedies for almost 200 conditions, including 20 new entries such gluten sensitivity and MRSA. You'll find easy-to-understand discussions of the symptoms and root causes of each health problem along with a proven, natural, customized prescription that may include supplements, herbal medicine,...
Author
Publisher
Free Press
Pub. Date
2012
Edition
1st Free Press trade pbk. ed.
Physical Desc
xvi, 271 p. : col. ill. ; 24 cm.
Language
English
Description
A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.
Author
Series
Very short introductions volume 366
Publisher
Oxford University Press
Pub. Date
2013.
Edition
First edition.
Physical Desc
xiv, 130 pages ; 18 cm.
Language
English
Description
"In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavor; the role of genetics in our likes and dislikes;...
Author
Language
English
Description
In the spring of 1999 the heads of the world's largest processed food companies, from Coca-Cola to Nabisco, gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it. Increasingly, the salt, sugar, and fat laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of...
14) The China study
Author
Publisher
Blackstone Audio
Pub. Date
[2016]
Edition
Unabridged.
Physical Desc
15 audio discs (18 hr.) : CD audio, digital ; 4 3/4 in.
Language
English
Description
An updated, expanded edition of the best-selling book hailing the benefits of a plant-based diet.
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