John and Jenny were just beginning their life together. They were young and in love, with a perfect little house and not a care in the world. Then they brought home Marley, a wriggly yellow furball of a puppy. Life would never be the same. Marley quickly grew into a barreling, ninety-seven-pound streamroller of a Labrador retriever. He crashed through screen doors, gouged through drywall, and stole women's undergarments. Obedience school did no good--Marley...

The best-selling author offers a new collection of satirical and humorous essays that chronicle his own life and ordinary moments that turn beautifully absurd, including how he coped with the pandemic, his thoughts on becoming an orphan in his seventh decade, and the battle-scared America he discovered when he resumed touring.

Traces the author's discovery of a half-frozen kitten in the drop-box of her small-community Iowa library and the feline's development into an affable library mascot whose intuitive nature prompted hundreds of abiding friendships, in a tale told against a backdrop of the town's struggles with the 1980s farm crisis.

Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

"All Things Bright and Beautiful is the beloved sequel to Herriot's first collection, All Creatures Great and Small, and picks up as Herriot, now newly married, journeys among the remote hillside farms and valley towns of the Yorkshire Dales, caring for their inhabitants--both two- and four-legged. Throughout, Herriot's deep compassion, humor, and love of life shine as we laugh, cry, and delight in the portraits of his many varied animal patients...

After fifteen years, Dr. Cyrus Mills returns to rural Vermont to inherit the Bedside Manor for Sick Animals, the failing veterinary practice of his recently deceased and long-estranged father. Cyrus, a veterinary pathologist far more comfortable with cold clinical facts than living, breathing animals (not to mention their quirky, demanding owners), intends to sell the practice and get out of town as fast as he can.

"For more than twenty-five years, David Sedaris has been carving out a unique literary space, virtually creating his own genre. A Sedaris story may seem confessional, but is also highly attuned to the world outside. It opens our eyes to what is at absurd and moving about our daily existence. And it is almost impossible to read without laughing. Now, for the first time collected in one volume, the author brings us his funniest and most memorable work....

This comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer “whose artful personal essays about food created a genre” (The New York Times) and who writes “practically, often profoundly, and always beautifully” (San Francisco Chronicle). Spanning from the autobiographical to the historical, it compiles her works Serve It Forth; Consider the Oyster; How to Cook a Wolf; The Gastronomical...

When Oscar arrived at the Steere House Nursing and Rehabilitation Center in Rhode Island he was a cute little cat with attitude. He loved to stretch out in a puddle of sunlight and chase his tail until he was dizzy. Occasionally he consented to a scratch behind the ears, but only when it suited him. In other words, he was a typical cat. Or so it seemed. It wasn't long before Oscar had created something of a stir. Apparently, this ordinary cat possesses...

"You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes the pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing the alarming...