Catalog Search Results
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
[2017]
Edition
First edition.
Physical Desc
xix, 459 pages : illustrations ; 22 cm
Language
English
Description
The history of food-making in New York City has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Santlofer re-creates the texture of everyday life in a growing metropolis, recovers the fruitful tradition...
Author
Publisher
G.P. Putnam's Sons
Pub. Date
2016.
Physical Desc
xviii, 364 pages ; 24 cm
Language
English
Description
"An unprecedented behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an insider's journey into New York's pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny...
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