Catalog Search Results
1) Bon Appetit
Series
Language
English
Formats
Description
Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.
Author
Language
English
Formats
Description
"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease...
Author
Language
English
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Author
Publisher
Permuted Press
Pub. Date
2022.
Physical Desc
xiv, 318 pages : illustrated ; 22 cm
Language
English
Description
"In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems -- experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines,...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
2017.
Edition
First Ecco paperback edition.
Physical Desc
278 pages ; 23 cm
Language
English
Description
"We hear the word artisanal all the time - attached to chocolate, coffee, even fast-food chain sandwiches - but what does it actually mean? We take "farm to table" for granted now, but how did we get here? In Finding the Flavors We Lost, the multiple James Beard Award-winning restaurant critic for Los Angeles magazine Patric Kuh delivers an arresting exploration of the rise in cultural demand for "artisanal" foods in a world dominated by corporate...
Author
Publisher
Touchstone
Pub. Date
2017.
Edition
First Touchstone hardcover edition.
Physical Desc
406 pages ; 24 cm
Language
English
Description
"Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, Crystal King's seminal debut features the man who inspired the world's oldest cookbook and the ambition that led to his destruction. On a blistering day in the twenty-sixth year of Augustus Caesar's reign, a young chef, Thrasius, is acquired for the exorbitant price of twenty thousand denarii. His purchaser is the infamous gourmet Marcus Gavius Apicius, wealthy beyond...
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