Catalog Search Results
Author
Language
English
Description
"Celiac disease is a hereditary autoimmune condition that damages the lining of the small intestine so that it cannot properly absorb food. Without essential nutrients, the entire body begins to suffer. The disease is triggered by gluten, a protein found in wheat, rye, and barley. The only "cure" for the disease is a life-long gluten-free diet. The disease affects nearly 1 in every 100 people in the United States--50 percent of whom remain undiagnosed...
Author
Publisher
Ryland Peters & Small
Pub. Date
2011
Physical Desc
144 p. : col. ill. ; 25 cm.
Language
English
Description
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Includes more than 60 tried-and-tested recipes suitable for coeliacs and the gluten intolerant.
Author
Publisher
Center Street
Language
English
Description
In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten--where to find it, how to read food labels--to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends.
Author
Publisher
Distributed to the trade by Macmillan
Pub. Date
c2013
Physical Desc
xiii, 322 p., [16] p. of plates : col. ill. ; 24 cm
Language
English
Description
This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Recipes include: breakfast quesadillas, braised pot roast with vegetables, velvety peanut butter pie--and surprising wheat-free hits like blueberry French toast, bruschetta chicken on angel hair, spaghetti bolognese and velvety scones.
Author
Language
English
Formats
Description
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat-as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers , Hillson makes over some of the most popular recipes-from celeb chef favorites to classic comfort foods, from pot pies to...
Author
Publisher
John Wiley & Sons
Pub. Date
c2007
Physical Desc
xii, 276 p. : ill. ; 25 cm.
Language
English
Description
"A delightful memoir of learning to eat superbly while remaining gluten free."
-Newsweek magazine
"Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!"
-Alice Bast, executive director National Foundation for Celiac Awareness
"Shauna's food, the ignition of healthy with delicious, explodes with flavor-proof...
15) Bakerita: 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker
Author
Pub. Date
2020.
Language
English
Formats
Description
"Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog"--
Author
Publisher
Weldon Owen
Pub. Date
c2013
Physical Desc
223 p. : col. ill. ; 27 cm.
Language
English
Description
A solution-oriented cookbook that offers colorful, nutrient-rich recipes for the gluten-free household-healthy dinner ideas for the busy work week.
Weeknight Gluten Free is a road map for cooking and eating healthfully anytime, no matter what the day brings. With valuable advice for a vibrant gluten-free lifestyle, it will help cooks to ...
Fulfill any craving with more than one hundred gluten-free recipes for poultry, seafood, meat, and meatless...
17) Cooking gluten-free!: a food lover's collection of chef and family recipes without gluten or wheat
Author
Publisher
Celiac Pub
Pub. Date
©2002
Edition
1st ed.
Physical Desc
247 pages : color illustrations ; 19 x 26 cm
Language
English
Author
Publisher
Chronicle Books
Pub. Date
[2015]
Physical Desc
255 pages : illustrations ; 27 cm
Language
English
Description
Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all of the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether diagnosed as celiac, living with gluten and wheat intolerances, or simply adhering to a healthier diet, anyone can enjoy each and every one of the 100 mouthwatering creations...
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