Catalog Search Results
Author
Publisher
Schocken Books
Pub. Date
[2022]
Edition
First edition.
Physical Desc
xxii, 216 pages : illustrations (some color) ; 24 cm
Language
English
Description
"The fascinating, mouthwatering story (with recipes!) of the immigrant family that created a New York gastronomic legend: "The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city." -Nora Ephron When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that...
Author
Publisher
Hachette Books
Pub. Date
2017.
Edition
First edition.
Physical Desc
283 pages ; 24 cm
Language
English
Description
"Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas--a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant...
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