Catalog Search Results
Author
Publisher
Celadon Books
Pub. Date
2023.
Language
English
Formats
Description
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2022.
Edition
First edition.
Physical Desc
286 pages : color illustrations ; 27 cm
Language
English
Description
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...
Author
Language
English
Description
"A beautifully-illustrated cookbook for every taste, kitchen and body. Ruby Tandoh wants us all to cook, and this is her cookbook for all of us - the real home cooks, juggling babies or long commutes, who might have limited resources and limited time. From last-minute inspiration to delicious meals for one, easy one-pot dinners to no-chop recipes for when life keeps your hands full, Ruby brings us 100 delicious, affordable and achievable recipes,...
Author
Language
English
Formats
Description
"Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes"--
Making marvelous meals in a small kitchen can be easier than you think. You just need a well-organized space, a little creativity, and recipes that don't require specialized equipment, big appliances, or lots of dishes. Mahle' recipes will help you see the big possibilities...
Author
Language
English
Description
"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Edition
First edition.
Physical Desc
233 pages : color illustrations ; 27 cm
Language
English
Description
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--
Author
Publisher
Little, Brown & Company
Pub. Date
2024.
Edition
First edition.
Physical Desc
ix, 629 pages : color illustrations ; 27 cm
Language
English
Description
"This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodle."--Amazon.
Series
Publisher
America's Test Kitchen
Pub. Date
[2021]
Physical Desc
458 pages : color illustrations ; 26 cm
Language
English
Description
"Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects"--
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2021]
Physical Desc
335 pages : illustrations (chiefly color) ; 27 cm
Language
English
Appears on list
Description
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand...
Author
Series
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC
Pub. Date
[2019]
Edition
First edition.
Physical Desc
183 pages : color illustrations ; 25 cm
Language
English
Formats
Description
"A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths,...
12) Cook it in your Dutch oven: 150 foolproof recipes tailor-made for your kitchen's most versatile pot
Publisher
America's Test Kitchen
Language
English
Formats
Description
Collects recipes highlighting the Dutch ovens versatility as a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the vessel for one-dish meals, including such dishes as chicken curry, minestrone, pot roast, and fried chicken.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Physical Desc
xvii, 251 pages : color illustrations ; 24 cm
Language
English
Description
"100 updated classic and all-new Jewish-style recipes from a bright new star in the food community"--
Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. The result is elevated, yet approachable classics along with innovative creations. As Cohen reconciles ancient traditions with our modern...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Physical Desc
239 pages : chiefly color illustrations ; 24 cm
Language
English
Description
"Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor-building methods, like blending spices and tempering...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2021]
Edition
First edition.
Physical Desc
ix, 294 pages : color illustrations ; 24 cm
Language
English
Description
"A personality-filled cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of The Kitchen on Food Network"--
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
2020.
Physical Desc
367 pages : color illustrations ; 26 cm
Language
English
Description
"Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living"--
Author
Publisher
Harper Design, an imprint of HarperCollinsPublishers
Pub. Date
[2021]
Physical Desc
237 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
"From the creator of the award-winning food blog, "Butter and Brioche", comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Edition
First edition.
Physical Desc
287 pages : color illustrations ; 27 cm
Language
English
Description
"From Top Chef finalist Adrienne Cheatham, cook your "Sunday best" any day of the week with 100 recipes that celebrate the joy of home cooking and family meals. Chef Adrienne Cheatham spent her career cooking in some of the country's most prestigious restaurants, from Eric Ripert's Le Bernardin to Marcus Samuelsson's Red Rooster. She went on to become a finalist on Top Chef and founded a popular pop-up series, SundayBest, where she honed her signature...
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