In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni's crunchy "gravels" (crumbly sundae toppings)-such...

Includes how to churn, store, and scoop homemade icecream; working with or without an ice cream maker; no-churn handmade recipes.

Demonstrates how to prepare professional-quality ice creams, yogurts, and sorbets using unique flavors and minimally processed milk to create flavors including salty caramel and roasted pumpkin five-spice ice cream.

Discusses the history of ice cream, how it is made, and different flavors, and how it is sold.

Get the perfect scoop every time with these delicious recipes for homemade ice cream, gelatos, sorbets, and other sweet accompaniments.

A young boy and his father make ice cream at home.

A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.