Catalog Search Results
Author
Publisher
Chronicle Books
Pub. Date
c2007
Physical Desc
131 p. : col. ill. ; 23 cm.
Language
English
Description
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast....
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Physical Desc
ix, 241 pages : color illustrations ; 26 cm
Language
English
Description
A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking-with accessible and innovative Indian-American recipes
Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking-a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy...
Author
Series
Publisher
University of Nebraska Press
Pub. Date
[2020]
Edition
Revised edition.
Physical Desc
xviii, 350 pages : illustrations color ; 22 cm.
Language
English
Description
"Featuring an array of tempting traditional Native recipes and no-nonsense practical advice about health and fitness, "Recovering Our Ancestors' Gardens" draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life"--
Author
Publisher
Abrams
Pub. Date
[2021]
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Appears on list
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
Author
Publisher
Mitchell Beazley
Pub. Date
[2016]
Physical Desc
240 pages : color illustrations ; 25 cm
Language
English
Description
Chetna Makan's recipes introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites such as a sponge cake with a cardamom and coffee filling, puff pastry bites filled with fenugreek paneer, or a steamed strawberry pudding flavored with cinnamon.
Author
Publisher
Words Studio (P.O. Box 1104, North Falmouth, 02556)
Pub. Date
c1993
Physical Desc
[12] p. : ill. ; 22 cm.
Language
English
Description
Collection of recipes of the Wampanoag Indians including Cornmeal Dumplings, Cousin Baked Bluefish, Salt Codfish with Cornmeal Dumplings and Potatoes, Strawberry Moon Tea, Three Sisters Rice, and three Quahog recipes.
In Commonwealth Catalog
Didn't find what you need? Items not owned by Cape Libraries Automated Materials Sharing Network can be requested from other Commonwealth Catalog libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Purchase Suggestion Service. Submit Request